Featuring an intimate chapter about the wines, lifestyle and personal dining recipes of the Beretta family, this volume takes readers through a tour of noteworthy wine makers in Italy and France, providing a variety of delicious recipes and recommended food and wine pairings, as well as telling charming stories about the winemakers themselves, all in a richly illustrated volume.
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We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers―what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region?
The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine.
